Ingredients
- 1.0 lbs Crystal Grain
- 6.6 lbs Amber Malt Liquid Extract (2 cans Muntons)
- 0.5 oz Heavy Toast Oak Chips
- 1.0 oz Chinook
- 1.0 oz Centennial
- 1.0 oz Cascade
- 1 Dry Ale Yeast - Sierra Nevada
60 minute boil, Chinook hops 60 minutes, Centennial hops at 5 minutes. Dry hop Cascade hops after 4 days.
Specifics
Style | India Pale Ale |
Recipe Type | Extracts (steep Crystal) |
Batch Size | 5 gallons |
Original Gravity | 1.051 |
Final Gravity | 1.014 |
Boiling Time | 60 minutes |
Primary Fermentation | Glass, ~ 68 F, 7-10 days |
Secondary Fermentation | optional |
Other Specifics | 60 IBUs, about 6% abv. |
Comments
Not bad for beginners.
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