Even though the beer is very green, the carbonation is already well established. Hopefully, this isn't an early sign of over-carbonation. The beer is heavily dry-hopped and the lemony after taste of Armaillo is the predominate flavor.
Postings about Beer and Babes. Mostly Beer. OK, only beer, go somewhere else for babes.
Monday, August 15, 2011
Poor Slow Kolsch Tasting
After patiently waiting three whole days after bottling, we popped open a bottle of the "Poor Slow" Kolsch. So called because it was accidentally bottled with a lot of sediment - We tried to bottle straight from the secondary, instead of doing the right thing (:-P) and moving to a bottling bucket.
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